Volume 39  issue 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | all

Issue 6

What visual information is used for stereoscopic depth displacement discrimination? 727 – 744
Harold T Nefs, Julie M Harris

Expertise and the spatio-temporal characteristics of anticipatory information pick-up from complex movement patterns 745 – 760
Sean Müller, Bruce Abernethy, Michael Eid, Rohan McBean, Matthew Rose

Visual processing asymmetries in change detection 761 – 769
Osman Iyilikci, Cordula Becker, Onur Güntürkün, Sonia Amado

Effect of scene dimensionality on colour constancy with real three-dimensional scenes and objects 770 – 779
Vasco M N de Almeida, Paulo T Fiadeiro, Sérgio M C Nascimento

Exploring the perceptual causes of search set-size effects in complex scenes 780 – 794
Mark B Neider, Gregory J Zelinsky

Learning perceptual organization in infancy: The effect of simultaneous versus sequential variability experience 795 – 806
Paul C Quinn, Ramesh S Bhatt

Perceptual factors affecting the ability to assess facial resemblance between parents and newborns in humans 807 – 818
Gwenaël Kaminski, David Méary, Martial Mermillod, Edouard Gentaz

The function and specificity of sensitivity to cues to facial identity: An individual-differences approach 819 – 829
Catherine J Mondloch, Malinda Desjarlais

Visual capture of action, experience of ownership, and the illusion of self-touch: A new rubber hand paradigm 830 – 838
Anne M Aimola Davies, Rebekah C White, Graham Thew, Natalie M V Aimola, Martin Davies

Now you feel it, now you don’t: How robust is the phenomenon of illusory tactile experience? 839 – 850
Kirsten J McKenzie, Ellen Poliakoff, Richard J Brown, Donna M Lloyd

Cross-modal influences on representational momentum and representational gravity 851 – 862
Timothy L Hubbard, Jon R Courtney

Last but not least

Perceptual compromise between apparent and veridical motion indices: The Unchained-Dots illusion 863 – 866
Simone Gori, Enrico Giora, D Alan Stubbs

Reviews 867 – 868
Bredie on Stevenson: The psychology of flavour