Theme issue: Geographies of work: labor, value, and the fabrication of capital
Guest editors: Vinay K Gidwani, Sharad Chari
Guest editorial
'Free' food, the local production of worth, and the circuit of decommodification: a value theory of the surplus 485 – 512
George Henderson
The ethical complex of corporate food power 513 – 531
Susanne Freidberg
Serve and certify: paradoxes of service work in organic-coffee certification 533 – 552
Tad Mutersbaugh
Corporate citizenship? Elites, labor, and the geographies of work in Guatemala 553 – 572
Elizabeth Oglesby
Transnational hegemony and US labor foreign policy: towards a Gramscian international labor geography 573 – 593
Jim Glassman
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Making geographies and histories? Constructing local circuits of value 595 – 617
Roger Lee, Andrew Leyshon, Theresa Aldridge, Jane Tooke, Colin Williams, Nigel Thrift
Cultural festivals and regional identities in South Korea 619 – 632
HaeRan Shin